Description: This cookbook titled "Cooking On The Wild Side Vol. 1 Elk Recipes 1991" is a must-have for anyone who loves good food and adventure. Filled with 202 pages of tantalizing recipes and cooking tips, it is perfect for young adults, ages 9-12, and adults who are interested in learning how to cook delicious elk dishes. The cookbook is written by multiple authors and published by Cheyanne West. It has a vintage feel, published in 1991, and is in paperback format with spiral binding. It weighs only .12 oz and measures 8.5" x 6" x 8.5". The book is in English and features recipes for cooking elk in a variety of ways. Whether you are an experienced cook or just starting, this cookbook will help you create mouth-watering dishes that will impress your family and friends. Combined shipping offered. Keep in mind colors may differ from screen to screen. Item stored in smoke free, pet friendly environment. I ship out daily, so expect a quick delivery! Feel free to message me with any questions. I answer most questions quickly. Please look through my store! Thanks, BlackEyedSue’s
Price: 9.67 USD
Location: Amarillo, Texas
End Time: 2025-02-10T16:36:14.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: None
Book Title: Cooking On The Wild Side Vol. 1 Elk
Book Series: Cooking
Item Length: 8.5"
Original Language: English
Vintage: Yes
Personalize: No
Format: Paperback
Language: English
Item Height: 8.5"
Personalized: No
Features: Spiral Bound
Topic: Cooking
Item Width: 6"
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Cheyanne West
Intended Audience: Ages 9-12, Young Adults, Adults
Inscribed: No
Edition: First Edition
Publication Year: 1991
Type: Activity Book
Era: 1990s
Author: Multiple Authors
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: United States
Item Weight: .12 oz
Number of Pages: 202 Pages
