Description: Book
Price: 4.5 USD
Location: Mishawaka, Indiana
End Time: 2024-12-02T05:32:06.000Z
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Book Title: Controlling Foodservice Costs Perfect
Number of Pages: 208 Pages
Publication Name: Controlling Foodservice Costs
Language: English
Publisher: Prentice Hall PTR
Publication Year: 2006
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Item Height: 0.4 in
Type: Textbook
Item Weight: 20.6 Oz
Author: National Restaurant Association Staff
Item Length: 8.3 in
Subject Area: Business & Economics
Item Width: 10.8 in
Series: Nraef Managefirst Program Ser.
Format: Perfect
