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Book Title: Contemporary Nutrition: a Functional Approach Paperback
Number of Pages: 832 Pages
Publication Name: Contemporary Nutrition: a Functional Approach
Language: English
Publisher: McGraw-Hill Higher Education
Item Height: 1.2 in
Subject: Nutrition
Publication Year: 2014
Type: Textbook
Item Weight: 62.5 Oz
Author: Anne M. Smith, Gordon M. Wardlaw
Item Length: 10.9 in
Subject Area: Medical
Item Width: 9.1 in
Format: Trade Paperback
