Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Composition Of Cheese And Practical Mistakes In Cheese-MakingISBN13:9781447422167ISBN10:1447422163Author:Voelcker, Augustus (Author)Description:Many Of The Earliest Books, Particularly Those Dating Back To The 1900S And Before, Are Now Extremely Scarce And Increasingly Expensive We Are Republishing These Classic Works In Affordable, High Quality, Modern Editions, Using The Original Text And Artwork Binding:Paperback, PaperbackPublisher:ELLOT PRPublication Date:2011-08-11Weight:0.14 lbsDimensions:0.1'' H x 8.5'' L x 5.51'' WNumber of Pages:42Language:English
Price: 19.09 USD
Location: USA
End Time: 2024-12-02T21:38:00.000Z
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Book Title: Composition of Cheese and Practical Mistakes in Cheese-Making
Item Length: 8.5in.
Item Height: 0.1in.
Item Width: 5.5in.
Author: Augustus Voelcker
Format: Trade Paperback
Language: English
Topic: General
Publisher: Read Books
Publication Year: 2011
Genre: Technology & Engineering
Item Weight: 2.4 Oz
Number of Pages: 42 Pages
