Description: This comprehensive textbook is an essential resource for medical professionals in the field of nephrology. The second edition of the "Clinical Guide to Nutrition Care in Kidney Disease" by Laura Gray-Byham provides in-depth information on the subject of medical nutrition therapy in kidney disease. With 334 pages of detailed content, this trade paperback book is published by the Academy of Nutrition & Dietetics and is written in English. The book measures 11 inches in length, 8.5 inches in width, and 10.8 inches in height, with a weight of 1.75 pounds. The ISBN-10 is 088091470X and the publication year is 2013. This textbook is categorized as a textbook and falls under the categories of Books & Magazines, Textbooks, Education & Reference, and Textbooks.
Price: 25.99 USD
Location: Russellville, Arkansas
End Time: 2025-01-09T14:22:03.000Z
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Publication Year: 2013
Book Title: Clinical Guide to Nutrition Care in Kidney Disease, Second
Item Height: 10.8 inches
ISBN-10: 088091470X
Item Weight: 1.75 pounds
Number of Pages: 334 Pages
Publication Name: Clinical Guide to Nutrition Care in Kidney Disease
Language: English
Publisher: Academy of Nutrition & Dietetics
Subject: Nephrology
Features: New Edition
Type: Textbook
Item Length: 11 in
Author: Laura Gray-Byham
Subject Area: Medical
Item Width: 8.5 in
Format: Trade Paperback
