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Classic Sauces of France by Beulah Harris, 1969 Spiral Bound Cookbook, 48 Pages

Description: Classic Sauces of France by Beulah Harris, 1969 Spiral Bound Cookbook, 48 Pages GOOD Condition because of staining on back cover & old price sticker on front cover. Otherwise VERY GOOD Enhance your culinary skills with this amazing cookbook, "Classic Sauces of France" by Beulah Harris. This cookbook has a spiral-bound format and contains 48 pages filled with delectable sauce recipes to complement your dishes. The book is published by Centaur House, Inc. New York and has been written in English for the convenience of the readers. The cookbook features plastic comb-bound, making it easy to flip through the pages while cooking. The book focuses on sauces from France and has been categorized under Cookbooks and Sauces. It was published in 1969 and is a great addition to your cookbook collection. The book is perfect for anyone who wants to learn how to make authentic French sauces and is a must-have for all cooking enthusiasts.

Price: 4.17 USD

Location: Milliken, Colorado

End Time: 2024-09-22T18:03:16.000Z

Shipping Cost: 4.63 USD

Product Images

Classic Sauces of France by Beulah Harris, 1969 Spiral Bound Cookbook, 48 PagesClassic Sauces of France by Beulah Harris, 1969 Spiral Bound Cookbook, 48 PagesClassic Sauces of France by Beulah Harris, 1969 Spiral Bound Cookbook, 48 PagesClassic Sauces of France by Beulah Harris, 1969 Spiral Bound Cookbook, 48 PagesClassic Sauces of France by Beulah Harris, 1969 Spiral Bound Cookbook, 48 PagesClassic Sauces of France by Beulah Harris, 1969 Spiral Bound Cookbook, 48 PagesClassic Sauces of France by Beulah Harris, 1969 Spiral Bound Cookbook, 48 PagesClassic Sauces of France by Beulah Harris, 1969 Spiral Bound Cookbook, 48 Pages

Item Specifics

All returns accepted: ReturnsNotAccepted

Publication Year: 1969

Format: Plastic Comb Bound

Language: English

Book Title: Classic Sauces of France

Author: Beulah Harris

Features: Spiral Bound

Genre: Cookbooks

Publisher: Centaur House, Inc. New York

Topic: Sauces

Country/Region of Manufacture: France

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