Description: Cincinnati Food Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati's history has set the table for its menu today. Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered--and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers' markets and food producers is bringing new energy to the city's tables.
Price: 15.39 USD
Location: Columbia, South Carolina
End Time: 2023-11-15T03:21:36.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467141529
Book Title: Cincinnati Food : a History of Queen City Cuisine
Item Length: 9in
Item Height: 0.5in
Item Width: 6in
Author: Not Available
Format: Trade Paperback
Language: English
Topic: Individual Chefs & Restaurants, Regional & Ethnic / American / Middle Atlantic States, United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
Publisher: Arcadia Publishing
Publication Year: 2020
Genre: Cooking, History
Item Weight: 0.8 Oz
Number of Pages: 176 Pages
