Description: Cincinnati Candy, Ohio, American Palate, Paperback For more than a century, Cincinnati's candy industry satisfied our national sweet tooth. Dive into its specialties and past.Stick and drop candies appeared here long before their Civil War popularity. Opera creams, rich fondant-filled chocolate candy brought here by Robert Hiner Putman, provided decadence. Candy corn, which the Goelitz Company introduced to the United States before World War I, remains a ubiquitous treat. Marpro Products created and popularized the marshmallow cone candy. Doscher invented the French Chew and made caramel corn a baseball concession at Redland Field decades before Cracker Jack became synonymous with our national pastime. The city's many Greek and Macedonian immigrants influenced the unique Queen City tradition of finishing a Cincinnati-style ""threeway"" of spaghetti, chili and cheddar with a chocolate mint. Local food etymologist Dann Woellert tells these stories and more in this delectably sweet history.
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2024-12-02T12:10:30.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467137959
Book Title: Cincinnati Candy : a Sweet History
Number of Pages: 192 Pages
Language: English
Publisher: Arcadia Publishing
Item Height: 0.4 in
Topic: Courses & Dishes / Confectionery, Subjects & Themes / Regional (See Also Travel / Pictorials), United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi), Industries / Manufacturing
Publication Year: 2017
Illustrator: Yes
Genre: Cooking, Photography, Business & Economics, History
Item Weight: 1 Oz
Item Length: 9 in
Author: Not Available
Item Width: 6 in
Book Series: American Palate Ser.
Format: Trade Paperback
