Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Chocolate, Strawberry, And VanillaISBN13:9780879726928ISBN10:087972692XAuthor:Funderburg, Anne Cooper (Author)Description:Ice Cream Has A Singular Place In American Cuisine As Both A Comfort Food And Festive Treat Fudge Ripple Is A Consolation For A Minor Disappointment, And Butterscotch Swirl Is A Reward For Reaching A Personal Goal Chocolate, Strawberry, And Vanilla Traces The Evolution Of Ice Cream From A Rarity To An Everyday Indulgence It Covers The Genesis Of Ice Cream In America, The Invention Of The Hand-Cranked Ice Cream Freezer, The Natural Ice Industry, The Beginnings Of Wholesale Ice Cream Manufacturing, And The Origins Of The Ice Cream Soda, Sundae, Cone, Sandwich, And Bar It Also Recounts The Histories Of Many Brands, Including Dairy Queen, Good Humor, Eskimo Pie, Ben And Jerry's, Baskin-Robbins, And Haagen-Dazs This History Of Ice Cream Reflects And Reveals Changes In Social Customs, Diet And Nutrition, Class Distinctions, Leisure Activities, And Everyday Life Binding:Paperback, PaperbackPublisher:UNIV OF WISCONSIN PRPublication Date:1995-06-15Weight:0.87 lbsDimensions:0.64'' H x 8.97'' L x 5.97'' WNumber of Pages:222Language:English
Price: 18.44 USD
Location: USA
End Time: 2024-12-19T14:41:42.000Z
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Book Title: Chocolate, Strawberry, and Vanilla : a History of American Ice Cream
Item Length: 9in
Item Height: 0.7in
Item Width: 6in
Author: Anne Cooper Funderburg
Format: Trade Paperback
Language: English
Topic: Popular Culture, Courses & Dishes / Ice Cream, Ices, Etc.
Publisher: University of Wisconsin Press
Publication Year: 1995
Genre: Cooking, Social Science
Item Weight: 14.4 Oz
Number of Pages: 222 Pages
