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Chizuru Ohara's OToki (Buddhis) Recipe Buddhist cuisine to enjoy ingredients JP

Description: The "Osai" that you receive during Buddhist affairs is filled with the spirit that people with whom you have a relationship will have life together. Chizuru Ohara, a cook who was born and raised in Kyoto, cherishes the tradition and spirit of Sai, arranged it as a "sai recipe" from Higashi Honganji Temple in Kyoto. Introducing 77 vegetarian dishes that you can choose from the ingredients and easily make delicious. DescriptionPublisher: Higashi Honganji Publishing Release date: 2020/11/12Language: JapanesePage: 88 Payment We only accept PayPal payments. Please make payment within 5 days after auction is finished. About Us We are located in Japan. It's our pleasure to make you happy by proposing our recommend item. If you have any questions or request about items, please feel free to ask us. International Buyers - Please Note: ・Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility. ・Please check with your country’s customs office to determine what these additional costs will be prior to bidding/buying. ・These charges are normally collected by the delivering freight (shipping) company or when you pick the item up - do not confuse them for additional shipping charges. ・We do not mark merchandise values below value or mark items as “gifts” - US and International government regulations prohibit such behavior.

Price: 47.81 USD

Location: Toyonaka

End Time: 2024-08-25T06:47:31.000Z

Shipping Cost: 18 USD

Product Images

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

Return policy details:

Book Title: Buddhist cuisine to enjoy the ingredients

Topic: Enjoyment

Number of Pages: 88 pages

Author: Chizuru Ohara

Language: Japanese

Publisher: Higashi Honganji Publishing

Dimensions: 25.7 x 18.2 x 2 cm

ISBN: 9784834106237

Release date: 2020/11/12

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