Description: CHINESE TECHNIQUE - An Illustrated Guide to the Fundamental Techniques of Chinese Cooking -By, Signed, dated & inscribed by author/chef Ken Hom on the cover page and inscribed To Stacey., and with Harvey Steiman.8x11" 345 pages profusely instructional photo illustrated.Copyright 1981, First Edition by 10 9 8 7 6 5 4 3 2 1, cover price $16.95, published by Simon and Schuster.
Price: 39.96 USD
Location: Jacksonville, Oregon
End Time: 2024-11-15T00:17:35.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed: Yes
Ex Libris: No
Narrative Type: Nonfiction
Intended Audience: Adults
Inscribed: Yes
Edition: First Edition
Vintage: Yes
Personalize: No
Type: Picture Book
Era: 1980s
Personalized: Yes
Features: Illustrated
Country/Region of Manufacture: United States
Book Title: Chinese Technique : an Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Author: Ken Hom, Harvey Steinman
Format: Hardcover
Language: English
Topic: Regional & Ethnic / Chinese
Publisher: Simon & Schuster
Publication Year: 1981
Genre: Cooking
Item Weight: 40.1 Oz
Number of Pages: 345 Pages
