Chinese-japanese Cook Book, Paperback by Watanna, Onoto; Bosse, Sara; Newman,...

Description: Chinese-japanese Cook Book, Paperback by Watanna, Onoto; Bosse, Sara; Newman, Jacqueline (INT), ISBN 1557093717, ISBN-13 9781557093714, Brand New, Free shipping in the US

Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery at play from the two sisters of Anglo-Chinese descent who wrote th. The Chinese recipes are simple Chinese-American ones using ordinary ingredients. Many are for chop suey and chow mein using lots of celery, bean sprouts, and gravy. The Japanese meat and fish recipes are also simple even though several use rabbit, pheasant, venison, pigeon, even whale; the vegetable dishes are more Chinese than Japanese. Desserts straddle both cuisines. This book marks the beginning of the interest in Asian cuisine in America, and it is notable, almost 100 years later, to see the way authenticity had been edited for both the public and the authors purposes.

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End Time: 2024-02-10T15:41:44.000Z

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Chinese-japanese Cook Book, Paperback by Watanna, Onoto; Bosse, Sara; Newman,...

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Book Title: Chinese-Japanese Cook Book

Item Length: 7.9in

Item Height: 0.3in

Item Width: 5.1in

Author: Sara Bosse, Jacqueline M. Newman, Onoto Watanna

Format: Perfect

Language: English

Topic: Regional & Ethnic / Chinese, United States / Colonial Period (1600-1775), Regional & Ethnic / Japanese

Publisher: Applewood Books

Publication Year: 2006

Genre: Cooking, History

Item Weight: 5.5 Oz

Number of Pages: 128 Pages

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