Description: Chinese gourmet by the Chinese American citizens alliance Portland Oregon Lodge 1972 174 pages Notes on condition: This is a spiral bound cookbook. It is an excellent condition and shows only minor wear and a bit of rubbing on the corners and edges. There’s are some blemishes on the back cover but very faint. Some age discoloration. Pages are clean and free of writing or highlighting. Spiral binding is in excellent shape and all pages are firmly attached to the spiral. no cigarette damage or offensive odors. Beautiful copy of a very rare book! Partial transcription of table of contents: SOUPS Basic So We Sto and Conn Soup. Coconut Soufund Soup: Steamed Chicken Stuffed With Shark Fins Soup. boning a Raw hicken ton Stulling. winter Melon (up.. wun lun Joup. Bird's Nest Soup. MEATS Bar-B-Que Pork. Bar-B-Que Spareribs.. Pan tried Bean Cake with Beef and Oyster Sauce. Beef Steamed with Pickled Bamboo Shoots. rackling Roast Pork.. Bnown Bean Sauce Spareribs. Spareribs with Dried Bean (und. Steamed Spareribs with Bean (urd. Spareribs with Black Beans. Sparerib Stew in Hoisin Sauce. Marinade on Steak... Pearly Meat Balls. Pigs Knuckles with Vinegar. Side Pork with Fermented Red Jauce Basic Steamed Pork and Waterchestnuts. Sweet and Sour Meatballs. "Quickie" Egg Foo Young. Steamed (ustard ggs.. Salted Eggs. SEAFOOD & POULTRY Marinated Abalone.. Fresh Bass... Butter (lams Sauteed in Garlic Oil (nab with Black Bean Sauce. Ho See Soong. Fried Lobster Tails. Lobster or Prawn in Meat Sauce. antonese Shrimp and Bean /hread Fish and Shrimp Balls. Fried Shrimp. Fried Shrimp Balls. Fried Shrimp Patties. Saute Shrimp with Shells Shrimp. Sweet and Sour Shrimp. Sweet and Sour Whole Rock Cod. Fresh Asparagus (hicken with Black Bean Sauce. Baked Marinated hicken Wings. ashew hicken.. Chicken in toil. Chow Gie Kow... (ornish Hen. risp Chicken. Fried (hicken Gizzards and Mini Corn. Glutinous Rice hicken. Man Far hicken.. Lemon Chicken. Roast hicken. Soy Sauce Chicken. Sesame Chicken. Say Sauce Chicken BRue Chicken Marinade. oy Sauce Chicken. piced hicken Wings.. teamed (hicken.. teamed hicken with Lilu tower and Mushroom. Steamed Rice with Salted Chicken and (hinese Sausage Chinese Stulled (hicken Wings. Sub yum ginger nicken. • Sweet and Sour (hicken with Pineapple. Tomatoes and Chicken. Mock Drumsticks. White Boiled (hicken.. Mandarin Peel Braised Duck. Pototo Duck.. Red and White Duck. Roast Bar-B-Que Duck. langerine Duck.. VEGETABLES & SALADS Beef Tomato Chow Yook. Fresh Green Beans with Black Bean Sauce Brocco li with Bee..... auliflower with Beef.. abbage and Ham. hinese Style Chow Mein. Pea Pod Chow Yook... Ouster Sauce Beel and (hinese Peapods. Pickled Mustard Greens. Pickled Mustard Greens and Beef. Pork Subgum.. immered Black Mushrooms. Sey Sauce Ech Plant, .s Spirade A la (rinese Pepper and onion Stuffed Bitter Melon.. Vegetable Egg Foo Yeung... Waterchestnuts in Lettuce (ups Wilted Ouster Sauce Lettuce. Chinese Chicken Salad, RICE & NOODLES Boiled Rice. Beel Rice. lutinous Rice with Meat Ponk Fried Rice. Cold Noodles. Pork Noodles. Vermicelli with Bar-B-Que Pork. DELICACIES & DESSERTS Almond Cookies. Mrs. Shen's nispy Bow-lies. Cosi Aimond fell" Chinese Bun. . Вип....... hinese team ake. o conut-Sesame Seed Cookies. rao Pulls.... rab and Waterchestrut Dip. . (urry Dip fon Raw Vegetables (unry Turnover. Hug Bac Chay. Fontune cookie Hom Bows. Sesame Brittle. (hinese Sesame (ookies. Velvet Sesame Seed Cookies. Shrimp Purses.. Shrimp Puff Appetizers. Shrimp Squares. Steamed Chinese Tapioca. Agar Almond Delight.. Joy Bean Milk. Yan Balls. HELPFUL HINTS Helpful Hints. Glossary. Photographs.
Price: 29 USD
Location: Salem, Oregon
End Time: 2024-12-16T08:19:12.000Z
Shipping Cost: 6 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Genre: Cookbooks
Publication Year: 1972
Book Title: Chinese gourmet
Publisher: Chinese American citizens alliance
Original Language: English
Vintage: Yes
Type: Cookbook
Format: Spiral Binding
Language: English
Era: 1970s
Author: Mixed Authors
Features: Illustrated, Spiral Bound
Topic: Gourmet, Chinese Cuisine, Cooking, Regional Cooking
Number of Pages: 174