Description: China's Livestock RevolutionAgribusiness and Policy Developments in the Sheep Meat Industry Author(s): Waldron Scott, Colin Brown, John W. Longworth, Zhang Cungen Format: Hardback Publisher: CABI Publishing, United Kingdom Imprint: CABI Publishing ISBN-13: 9781845932466, 978-1845932466 Synopsis China is one of the world's largest developing agricultural countries and dominates the international livestock revolution in terms of its aggregate size and growth rate. While the sheep meat industry is still in the early stages of development, it is an excellent example of the upheaval taking place in Chinese agriculture. This book focuses on the growing sheep meat industry while drawing on associated research from other areas of the Chinese livestock section. Using this research, the authors use the sheep meat industry case study to illustrate the broader trends that apply more generally to the Chinese livestock sector, especially in the case of ruminant livestock.
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Book Title: China's Livestock Revolution
Number of Pages: 192 Pages
Publication Name: China's Livestock Revolution: Agribusiness and Policy Developments in the Sheep Meat Industry
Language: English
Publisher: CAbi Publishing
Item Height: 234 mm
Subject: Zoology
Publication Year: 2007
Type: Textbook
Author: Waldron Scott
Item Width: 156 mm
Format: Hardcover
