Description: THE BOOK IS FROM A SMOKE & PET FREE ENVIRONMENT. IT IS NOT A BOOK CLUB EDITION OR AN EX LIBRARY BOOK. We will combine the shipping on multiple purchases to the same address. CARLOS' CONTEMPORARY FRENCH CUISNE COOKBOOK--THE RECIPES ARE FROM A CHICAGO AREA RESTAURANT LOCATED IN HIGHLAND PARK ILLINOIS. BY DEBBIE & CARLOS NIETO. COPYRIGHT 2005--1ST EDITION--1ST PRINTING--ISBN 1586855123--INDEX--238 PAGES--LAVISHLY ILLUSTRATED WITH MANY COLOR PHOTOS & A FEW B&W PHOTOS--ILLUSTRATED END PAPERS--THE 10 X 8 3/4 INCH BROWN CLOTH OVER HARD COVERS HAVE LIGHT WEAR--THE CORNERS ARE NOT BUMPED--THE 1ST BLANK PAGE HAS WRITTEN NOTATIONS--OTHERWISE THE PAGES ARE CLEAN, CRISP AND UNMARKED--NO MISSING PAGES--NO REMAND MARKS--NO INSCRIPTIONS-THE DUST JACKET HAS LIGHT SHELF WEAR--NOT PRICE CLIPPED--OTHERWISE NOTED A TIGHT CLEAN BOOK. THE BOOK IS FROM A SMOKE & PET FREE ENVIRONMENT. WE DO NOT USE STOCK PHOTOS-WHAT YOU SEE IS WHAT YOU GET. OVERALL CONDITION & APPEARANCE: VERY GOOD +. FROM THE INTERNET: Carlos' restaurant opened in a Highland Park, Illinois, storefront on November 11, 1981, and has since been consistently recognized as the Chicago area's finest and most popular restaurant. But as owner Debbie Neito says, Of all our culinary achievements, I think the most important thing we've done is figured out how to make you feel comfortable in the world of top-quality food and wine. Carlos': Contemporary French Cuisine is written with all the spirit and charm of the restaurant itself, and is true to the gracious hospitality of its owners. Carlos' offers exquisite recipes for Amuse-Bouches, Appetizers, Soups, Salads, Entrees, Carlos' Specials, Staff Meals, Desserts, and more. Carlos' also offers expert wine notes that accompany many of the dishes, provided by the restaurant's sommelier, Marcello Cancelli, highlighting Carlos' award-winning wine collection (including the Grand Award from The Wine Spectator). Recipes include Mushroom and Truffle Cappuccino; Lobster Risotto Milanese; Jicama-Melon Salad with Belgian Endive and Apple-Basil Sauce; Champagne Ginger-Carrot Soup; Lamb Gateau with Ratatouille, Wilted Spinach, and Garlic Puree; and Gingerbread Cake with Whipped Cream and Plum Coulis. Our own enthusiasm comes back to us from our customers. Inspired by them, Carlos and I have traveled the world to gather experiences and recipes. We've worked hard to fill these pages with simple and easy-to-follow recipes so the home cook can re-create them and feel comfortable with the world of French cooking. Debbie Nieto and Carlos Nieto have been involved in the restaurant business since the early 1970s. Today, they run three successful Highland Park restaurants: Carlos', Cafe Central, and The Freehling Room at Ravinia. BOOK #291-79v. WE ACCEPT PAY PAL. Check out my other items!--Please read these before bidding or buying: What you see is what you get, we do not use stock photo. All items and books are from a smoke and pet free environment. We ship to all U.S addresses-all 50 states-if E Bay says we do not please let us know. The shipping calculator is not always correct-any overage on what you pay for shipping is refunded. We do not charge a handling fee. We will combine the shipping on multiple purchases to the same address. All items and books are packed securely and are mailed with a USPS tracking number. Please remember once they are in the mail we don't have any control how fast they are delivered. Please pay within 3 days. Buy with confidence from Ingrid's Antiques & Books. A professional antiques and books seller for 30+ years. We have been selling on E Bay since February 1998. All sales are final. We are just a small business and do not have funding to replace or refund a item or book. The books and items listed have very detailed description. However, if we have in anyway misrepresented an item in the description, we will work with you after the sale to complete and correct the error. If you have any concerns about the item or book you received, please contact us first. You will be treated fairly. We answer all e mails!
Price: 13.99 USD
Location: Milwaukee, Wisconsin
End Time: 2025-01-16T16:37:13.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: CARLOS' CONTEMPORARY FRENCH CUISNE COOKBOOK
Book Series: Carlos' Restaurant Recipes Chicago, Illinois
Condition:: Very Good + - See the listing for full details. No missing pages.
Regional Cuisine: French, Ethnic
Format: Hardcover
Language: English
Features: Dust Jacket, Illustrated, 1St Edition, ISBN 1586855123
Topic: Contents: Amuse-Bouche, Entrees-Carlos' Specials-Staff Meals-Dressings-Oils-Desserts, Garnishes-Appetizers-Soups-Salads-Side Dishes-
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Gibbs Smith, Publishers
Intended Audience: Young Adults, Adults
Modified Item: No
Subject: The pages are filled w/simple, delicious & easy-to-follow recipes
Edition: First Edition
Publication Year: 2005
Type: Photo Book
Author: BY DEBBIE & CARLOS NIETO, WITH ARLENE MICHLIN BRONSTEIN & KEN BOOKMAN
Region: Chicago
Seller: Ingrid's Antiques & Books
Genre: Cookbooks, Cooking, Cuisine, Ethnic, Food, Recipes, French Cookery
Country/Region of Manufacture: Hong Kong
Book Number: 291kms79v
Number of Pages: 238