Description: Chemistry for Cooks by Sandra C. Greer Estimated delivery 3-12 business days Format Paperback Condition Brand New Description "Chemistry for Cooks is a science for nonmajors textbook that addresses the science of cooking. No background knowledge in science is needed"-- Publisher Description A fun approach to teaching science that uses cooking to demonstrate principles of chemistry for undergraduate students who are not science majors, high school students, culinary students, and home cooks.A fun approach to teaching science that uses cooking to demonstrate principles of chemistry for undergraduate students who are not science majors, high school students, culinary students, and home cooks.How does an armload of groceries turn into a culinary masterpiece? In this highly accessible and informative text, Sandra C. Greer takes students into the kitchen to show how chemistry-with a dash of biology and physics-explains what happens when we cook.Chemistry for Cooks provides all the background material necessary for nonscientists to understand essential chemical processes and to see cooking as an enjoyable application of science. Greer uses a variety of practical examples, including recipes, to instruct readers on the molecular structure of food, the chemical reactions used in cooking to change the nature of food, and the essentials of nutrition and taste. She also offers kitchen hints and exercises based on the material in each chapter, plus do-it-yourself projects to encourage exploration of the chemistry that takes place when we cook food.FeaturesPerfect for science courses aimed at non-science majors- does not require prior knowledge of chemistry, physics, or biologyEqually useful for general readers, home and professional cooks, and culinary studentsTopics include what matter is made of, how the structure of matter is altered by heat, how we treat food in order to change its microscopic structure, why particular procedures or methods are used in the kitchen, and how to think critically about various cooking methodsA reference section at the end of each chapter points readers to resources for further studyAdditional online resources include a solutions manual, a sample syllabus, and PowerPoint slides of all tables and figures Author Biography Sandra C. Greer is a retired chemistry professor who taught at the University of Maryland College Park and at Mills College in Oakland, California. She is a past winner of the American Chemical Society Francis P. Garvan-John M. Olin Medal and is the author of Elements of Ethics for Physical Scientists (MIT Press). Details ISBN 0262544792 ISBN-13 9780262544795 Title Chemistry for Cooks Author Sandra C. Greer Format Paperback Year 2023 Pages 304 Publisher MIT Press Ltd GE_Item_ID:141686684; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 57.89 USD
Location: Fairfield, Ohio
End Time: 2024-11-15T01:09:07.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780262544795
Type: NA
Publication Name: NA
Book Title: Chemistry for Cooks : an Introduction to the Science of Cooking
Number of Pages: 304 Pages
Language: English
Publisher: MIT Press
Publication Year: 2023
Item Height: 0.6 in
Topic: Experiments & Projects, General, Chemistry / General
Illustrator: Yes
Genre: House & Home, Science
Item Weight: 20.2 Oz
Author: Sandra C. Greer
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback