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Book Title: Chemistry and Biology of Winemaking Hardcover Ian S. Hornsey
Number of Pages: 557 Pages
Publication Name: Chemistry and Biology of Winemaking
Language: English
Publisher: Royal Society of Real Chemistry, T.H.E.
Item Height: 1 in
Publication Year: 2007
Subject: Beverages / Alcoholic / Wine, Food Science, Higher, Chemistry / General
Type: Textbook
Item Weight: 48.6 Oz
Item Length: 9 in
Subject Area: Cooking, Technology & Engineering, Science, Education
Author: Ian S. Hornsey
Item Width: 6 in
Format: Hardcover
