Description: Bargain Hunter Find (Try) Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Quinn, Katie Product Details Title : Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Author : Quinn, Katie Binding : hardcover Publisher : William Morrow Cookbooks Publication Date : 2021-04-27 ISBN/ASIN : 0062984535 Condition : New Location : BM162/22 Item ID : NN240903097 Ebay Item No. : Notes : Payment: We accept PayPal for all eBay orders. Please see payment details below. Returns: Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. Any defects, damages, or material differences with your item, must be reported to us within 7 days of receipt of the item or 30 days from date of shipment. The returned merchandise must be postmarked within 30 days of the shipment notification. Non-deliveries must be reported within 30 days of Shipment Notification.
Price: 18.2 USD
Location: Niagara Falls, New York
End Time: 2024-11-03T20:06:19.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Cheese, Wine, and Bread : Discovering the Magic of Fermentation in England, Italy, and France
Number of Pages: 384 Pages
Language: English
Publisher: HarperCollins
Item Height: 1.1 in
Publication Year: 2021
Topic: Beverages / Alcoholic / Wine, General, Essays & Narratives
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 38.2 Oz
Author: Katie Quinn
Item Length: 9.3 in
Item Width: 7.3 in
Format: Hardcover
