Description: Nutmeg is a popular spice derived from the seeds of the Myristica fragrans tree, native to the Banda Islands in Indonesia. It is known for its distinctive flavor and aroma, which is warm, sweet, and slightly nutty. Nutmeg is commonly used in cooking, baking, and as a flavoring agent in various dishes and beverages. Here are some key aspects of nutmeg: Beverages: Nutmeg is often used to enhance the flavor of beverages. It can be sprinkled on top of eggnog, hot chocolate, or coffee to add a warm and spicy aroma. Grating Nutmeg: seed form. To use it, you can grate the seed using a nutmeg grater or a fine grater. Using freshly grated nutmeg Nutmeg is usually sold in wholeprovides the best flavor. Aromatic Uses:Nutmeg is used in potpourri and scented sachets due to its pleasant aroma. Culinary Uses: Nutmeg is used to flavor a wide range of dishes, including both sweet and savory. It's commonly found in recipes for pies, cakes, cookies, custards, and various types of sauces. Nutmeg pairs well with other spices like cinnamon and cloves. Spice Blends: Nutmeg is an essential component of several spice blends, such as pumpkin pie spice and garam masala. These blends are used to season a variety of dishes, from desserts to curries. Medicinal Uses: Nutmeg has been used in traditional medicine to address various issues like digestive problems, pain relief, and as a mild sedative. However, its use for medicinal purposes should be approached with caution and moderation, as excessive consumption can have adverse effects. Potential Health Benefits: Nutmeg and mace are two spices that come from the same plant, Myristica fragrans. Nutmeg is the seed of the plant, while mace is the reddish membrane that covers the seed. The mace flower is the flower of the nutmeg tree and is used to extract the spice. Both nutmeg and mace have been used in traditional medicine to treat various ailments, including digestive issues, pain, and inflammation. They are also known for their antioxidant properties and may help to protect against oxidative damage in the body. In culinary applications, nutmeg is commonly used in sweet and savory dishes, while mace is often used in spice blends and sauces. Both spices can add flavor and aroma to a variety of dishes and are considered to be versatile ingredients in the kitchen.
Price: 6.99 USD
Location: Badulla
End Time: 2025-01-25T12:27:36.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
MPN: Does not Apply
Food Specifications: Egg Free, Fat Free, Halal, Organic, Sugar Free, Vegan, Vegetarian
Allergens: No
Serving Size: 1 Cup
Form: Whole
Labels & Certifications: SL Certified
Expiration Date: 2025.11.25
Product Name: Bandarawela Ilham Products
Country/Region of Manufacture: Sri Lanka
Regional Cuisine/Region: Asian
Number of Servings: 6
Food Aisle: Pantry
Product: Single Spice
Brand: Unbranded
Calories per Serving: Less Than 50
Type: Nutmeg
Available Variations
Color: 25g
Price: 6.99 USD
Available Quantity: 2
Quantity Sold: 1
Color: 50g
Price: 10.99 USD
Available Quantity: 1
Quantity Sold: 0
Color: 75g
Price: 13.99 USD
Available Quantity: 1
Quantity Sold: 0
Color: 100g
Price: 16.99 USD
Available Quantity: 1
Quantity Sold: 0