Description: Cattleman's Cut Texas Style Flank Steak Beef Jerky, 9 Ounce Product Details Package Dimensions : 11.14 x 2.72 x 2.48 inches; 9 ounces Item model number : 53315 UPC : 044900302253 Manufacturer : Oberto Country of Origin : USA Brand: CATTLEMAN'S CUT Flavor: Texas Style Flank Steak Beef Item Form: Strip Number of Items: 1 Biological Source: Cow Our jerky is packaged in a clear bag because the hand-crafted quality speaks for itself Cattleman's Cut keeps you satisfied through a hard day's work with 10g of protein per serving and a resealable bag to keep our jerky tasting fresh Premium steak that has a robust flavor that’s rooted in hardwood smoke with brown sugar and cracked pepper for a sweet and spicy finish Tender flank steak is marinated for over 48 hours and slow-cooked for a tender bite The Cattleman's Cut Flank Steak Beef Jerky is Where Steak Meets Glory. Long, thick strips of flank steak are marinated for 48 hours, then slow-cooked for an extra-tender twist on traditional beef jerky. The Flank Steak Beef Jerky comes in a value-sized, resealable packaging to help keep your tasty jerky fresh and ready to go. In a world where style all too often trumps substance and quality is regularly compromised in favor of profit, we think there’s still a place for Cattleman’s Cut Jerky—a product crafted by the tastes and values of a different era and a different place. You see, while it would be easy to cut corners on the ingredients we use or reduce the number of chunky pieces of delicious jerky in a serving, that’s simply not the Cattleman’s way. At Cattleman’s Cut, we pride ourselves on providing the most delicious USDA steak at the greatest value. And to prove it, we put it in a clear package.
Price: 22.14 USD
Location: Fontana, California
End Time: 2024-11-22T01:56:03.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Expiration Date: 03/2025
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Brand: CATTLEMAN'S CUT
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