Description: Catering Menu Management by Scanlon, Nancy Loman Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
Price: 7.17 USD
Location: Aurora, Illinois
End Time: 2025-02-03T01:22:31.000Z
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All returns accepted: Returns Accepted
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Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: Yes
Number of Pages: 256 Pages
Publication Name: Catering Menu Management
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Entertaining
Item Height: 1 in
Publication Year: 1992
Type: Textbook
Item Weight: 36.7 Oz
Item Length: 11.3 in
Author: Nancy L. Scanlon
Subject Area: Cooking, Business & Economics
Item Width: 8.7 in
Format: Hardcover
