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Special Attributes: EX-LIBRARY
Book Title: Catering Management Hardcover Nancy Loman Scanlon
Number of Pages: 288 Pages
Language: English
Publication Name: Catering Management
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2000
Item Height: 0.8 in
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Features: Revised
Item Weight: 31.4 Oz
Type: Textbook
Subject Area: Business & Economics
Item Length: 11.1 in
Author: Nancy Loman Scanlon
Item Width: 8.7 in
Format: Hardcover