Description: Catering Management, Hardcover by Scanlon, Nancy Loman, ., ISBN 1118091493, ISBN-13 9781118091494, Like New Used, Free shipping in the US
An essential, up-to-date guide for catering students and professionals, Catering Management, Fourth Edition, covers all aspects of the business, (operations, sales and marketing to food and beverage service, menu planning and design, pricing, equipment, staff training, and more). The new edition is completely revised with information on sustainable and green catering practices, menu and proposal design, new catering industry software, and the expansion of the event market. State-of-the art marketing strategies, including social networking, web promotion, and on-demand proposal development, are also covered.
Price: 85.78 USD
Location: Jessup, Maryland
End Time: 2025-02-01T14:53:56.000Z
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Book Title: Catering Management
Author: Scanlon, Nancy Loman, Ph.D.
Language: english
