Cast Iron Cornbread Pan for 7 Sticks - Corn Shaped Baking Pan for Oven Baking...

Description: Create 7 cornbread sticks with the Corn Mold Cast Iron Biscuit Pan. Made of cast iron, this corn baking mold will not dent, bend, or warp and will give quality heat retention and heat distribution. The 2 handles prevent batter messes and the corn cakes pan feet give a stable bottom when placed on your countertop or in your oven (not for stovetop). Pre-seasoned to allow you to take this corn bread pans for baking cast iron mini muffin pan out of the box, wipe down, and cook. If your bread sticks to the pan, you didn’t have pan hot enough or it wasn’t covered properly with oil. As with any cast iron pan or skillet, heat the mold in oven then coat with vegetable oil prior to adding batter. Restoration is as easy as scrubbing and reseasoning. Warning: This product can expose you to chemicals which is [are] known to the State of California to cause cancer and birth defects or other reproductive harm. [Perfect Cornbread]: Bake perfectly golden-brown crisp-edge cornbread or corn fritters with the Corn Shaped Cornbread Pan; Includes 7 impressions to create 7 traditional corn ear shaped sticks [Use Easily]: Heat, grease, pour batter, and bake; Cast iron muffin pan angled feet provide secure base when on countertop or in toaster oven or standard convection oven (not intended for stovetop) [Trusted Quality]: Seasoned cast iron will not dent, bend, or warp while it provides heat retention and even heat distribution; 2 handles prevent finger mess and provide easy handling [Simplify Cooking]: Pre-seasoned to cook evenly and not stick; To prevent sticking, heat cast iron bread pan in oven and then coat with vegetable oil before pouring batter [Clean Quickly]: Pre-seasoned means you can take the cast iron corn pan out of the box, wipe down, and cook; When done cooking, wipe with cloth

Price: 22.32 USD

Location: Kalamazoo, Michigan

End Time: 2024-11-29T07:52:22.000Z

Shipping Cost: 0 USD