Description: Brand New
Price: 18.93 USD
Location: Avenel, New Jersey
End Time: 2025-01-18T17:31:00.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Narrative Type: book
Type: book
Intended Audience: General/trade
Book Title: Carne : Meat Recipes from the Kitchen of the American Academy in Rome
Number of Pages: 212 Pages
Language: English
Publisher: New York Review of Books, Incorporated, T.H.E.
Publication Year: 2016
Item Height: 0.7 in
Topic: Specific Ingredients / Poultry, Specific Ingredients / Meat, Regional & Ethnic / Italian
Illustrator: Yes
Genre: Cooking
Item Weight: 16.2 Oz
Item Length: 7.3 in
Author: Christopher Behr
Item Width: 6 in
Format: Hardcover
