Cane Creek

Carbon Steel Wok Stir Fry Pan, 12-Inch

Description: Helen’s Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and moreMade from 1.6-millimeter carbon steel with 2-tone heat-resistant bamboo handle; sturdy riveted design; hangs for easy storageCarbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performanceFlat bottom design sits securely on any stovetop; works with gas, electric and inductionCarbon steel is easily seasoned and maintained; full instructions included; lifetime warranty against manufacturer’s defects Helen’s Asian Kitchen Carbon Steel Wok is the perfect addition to cookware for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and so much more. Crafted from a sturdy 1. 6-millimeter carbon steel, it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The 2-tone bamboo handle is heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. It also hangs for easy storage. Carbon steel is easily seasoned, reseasoned, and maintained to help prevent rust. Successive seasoning and regular use will gradually build a black patina, providing a smooth, stick-resistant surface, much like a well-seasoned cast iron skillet. The more use the pan gets, the darker and more stick-resistant it becomes. It is completely normal for an unseasoned wok to develop rust. Rust will not harm or alter the performance of the wok in any way. Simply scour away the rusted areas and season as instructed. Before first-time use, clean thoroughly, then season to seal the surface and prevent rusting. Full use and care instructions are included along with a lifetime against manufacturer's defects in workmanship. Brought to you by HIC Harold Import Co.

Price: 38.45 USD

Location: Denver, Colorado

End Time: 2024-12-11T11:56:32.000Z

Shipping Cost: 0 USD

Product Images

Carbon Steel Wok Stir Fry Pan, 12-InchCarbon Steel Wok Stir Fry Pan, 12-InchCarbon Steel Wok Stir Fry Pan, 12-InchCarbon Steel Wok Stir Fry Pan, 12-InchCarbon Steel Wok Stir Fry Pan, 12-InchCarbon Steel Wok Stir Fry Pan, 12-InchCarbon Steel Wok Stir Fry Pan, 12-Inch

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

Return policy details:

Brand: Helen's Asian Kitchen

Stove Type Compatibility: Does not apply

Item model number: 97087

Style: Carbon Steel

Capacity: 5 Liters

Has Nonstick Coating: Yes

Is Oven Safe: No

Product Dimensions: 14 x 12.25 x 3.25 inches

Material: Steel

Shape: Round

Model Name: Woks

Is Discontinued By Manufacturer: No

Specific Uses For Product: Stir frying, stewing, sauteing, steaming, braising, frying, deep

Is Dishwasher Safe: No

Item Weight: 2.65 pounds

Special Feature: Non Stick

Color: Metallic

Compatible Devices: Electric Coil

Global Trade Identification Number: 00781723970879

Handle Material: Carbon Steel

Recommended Uses For Product: Stir frying, stewing, sauteing, steaming, braising, frying, deep

Product Care Instructions: Hand Wash Only

Size: 12-Inch

Type: Does not apply

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