Description: In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. Note from our family business: We are a small family-run operation and take great pride in accurately assessing the condition of our books before listing them on eBay. Our commitment is to ensure that you receive exactly what you expect, with no surprises. Thank you for supporting our family business!
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Book Title: Revolution AT the Table : the Transformation of the American Diet
Item Length: 0.9in
Item Height: 0.1in
Item Width: 0.6in
Author: Harvey Levenstein
Format: Trade Paperback
Language: English
Topic: Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Diet & Nutrition / General
Publisher: University of California Press
Publication Year: 2003
Genre: Cooking, Health & Fitness, Social Science
Item Weight: 14.4 Oz
Number of Pages: 314 Pages
