Description: “This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in California Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.
Price: 28.56 USD
Location: Severna Park, Maryland
End Time: 2025-02-03T17:17:31.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: California Foraging : 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger
Number of Pages: 344 Pages
Language: English
Publisher: Timber Press, Incorporated
Publication Year: 2014
Topic: Life Sciences / Botany, Plants / General, United States / West / Pacific (Ak, CA, Hi, Or, Wa), Hiking
Item Height: 0.8 in
Genre: Nature, Travel, Sports & Recreation, Science
Item Weight: 25 oz
Item Length: 9 in
Author: Judith Larner Lowry
Item Width: 6.6 in
Book Series: Regional Foraging Ser.
Format: Trade Paperback
