Description: Cooking At The Academy/California Culinary Academy is from the closing of a local estate with a large library of books, magazines & periodicals related to the culinary arts. This is a soft cover book & is in very nice pre-owned condition. The pages are crisp, the binding is still tight & shows only slight shelf wear. I've scanned through the book & there are some margin notes. Apparently there is a series of these books that accompanied a PBS television presentation. The family tells me that after Grampa Jack retired from his medical practice that he went to the California Culinary Academy to get credentialed as a "master chef" for his retirement dream of having a B&B.
Price: 7.5 USD
Location: Acton, California
End Time: 2024-12-02T23:55:18.000Z
Shipping Cost: 5.38 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Cooking at the Academy : Techniques and Recipes
Narrative Type: Nonfiction
Original Language: English
Publisher: Bay SOMA Publishing
Edition: First Edition
Publication Year: 1991
Format: Trade Paperback
Language: English
Special Attributes: Illustrated
Author: California Culinary Academy Staff
Genre: Cooking
Country/Region of Manufacture: United States
Unit Quantity: 1
Topic: Regional & Ethnic / American / California Style
Number of Pages: 182 Pages
