Description: Book
Price: 16.02 USD
Location: Mishawaka, Indiana
End Time: 2024-11-22T05:33:03.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Special Attributes: EX-LIBRARY
Publication Name: Potter/Ten Speed/Harmony/Rodale
Book Title: Bread Revolution : World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Number of Pages: 256 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2014
Topic: Specific Ingredients / Rice & Grains, Health & Healing / Gluten-Free, Courses & Dishes / Bread
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 37.3 Oz
Author: Peter Reinhart
Item Length: 10.3 in
Item Width: 8.3 in
Format: Hardcover
