Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb'Condition Notes: This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
Price: 5.33 USD
Location: El Dorado, Kansas
End Time: 2024-12-31T03:35:52.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2011
Edition: 2
Book Title: Bread Making: a Home Course : Crafting the Perfect Loaf, from Crust to Crumb
Number of Pages: 296 Pages
Language: English
Publisher: Storey Publishing
Publication Year: 2011
Item Height: 0.8 in
Topic: General, Courses & Dishes / Bread, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 19.9 Oz
Author: Lauren Chattman
Item Length: 9 in
Item Width: 7 in
Format: Trade Paperback
