Description: The "Tartine No. 3: Ancient Modern Classic Whole" cookbook by Chad Robertson is part of the Tartine Series and was published by Chronicle Books in 2013. This hardcover book, written in English and illustrated, focuses on bread-making with a modern twist on classic recipes. With a total of 304 pages, it covers various courses and dishes related to bread, making it suitable for adults interested in cooking and culinary arts. The book showcases the author's expertise in creating delicious and culturally rich recipes, making it a valuable addition to any cooking enthusiast's collection.
Price: 25 USD
Location: Gardiner, Maine
End Time: 2025-02-01T14:53:23.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Inscribed: No
Intended Audience: Adults
Personalize: No
Type: Cookbook
Literary Movement: Modernism
Era: 2010s
Personalized: No
Features: Illustrated, Belly Band
Country/Region of Manufacture: United States
Subjects: Food & Drink; Cooking
Book Title: Tartine No. 3 : Ancient Modern Classic Whole
Number of Pages: 304 Pages
Language: English
Publisher: Chronicle Books
Publication Year: 2013
Item Height: 1.3 in
Topic: General, Courses & Dishes / Bread
Illustrator: Yes
Genre: Cooking
Item Weight: 48 Oz
Item Length: 8.8 in
Author: Chad Robertson
Item Width: 10.2 in
Book Series: Tartine Ser.
Format: Hardcover
