Description: Bread Baker's Not, Paperback by Princeton Architectural Press (COR), ISBN 1648960057, ISBN-13 9781648960055, Brand New, Free shipping in the US Baking bread provides us with comfort, stress relief, pleasure, and sustenance, but its also complicated! Keeping consistent track of the details like yeast percentage and rising time can be a pain—until now. Introducing The Bread Bakers Not, the first journal designed specifically for recording and refining your bread baking journey. Geared toward beginners, but sophisticated enough for the experienced baker, this journal is for sourdough enthusiasts, kneaders and no-kneaders, and anyone committed to yeast. Take note of every aspect of every loaf you bake, from starter behavior, flour ratio, and oven temperatures to the tasty results, with observations on crust, chew, texture, and taste. Helpful tips on ingredients and process are provided throughout the journal. The Bread Bakers Not is the perfect gift for friends and family who have recently found bread making, as well as those who have been baking all along.
Price: 19.01 USD
Location: Jessup, Maryland
End Time: 2025-01-11T19:11:55.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Book Title: Bread Baker's Notebook
Number of Pages: 160 Pages
Language: English
Publisher: Princeton Architectural Press
Publication Year: 2021
Topic: Guided Journals, Courses & Dishes / Bread, Methods / Baking
Item Height: 0.6 in
Genre: Cooking, Games & Activities
Item Weight: 11.6 Oz
Item Length: 7.5 in
Author: Princeton Architectural Press
Item Width: 6.1 in
Format: Diary, Journal, Blank Book
