Bread : A Baker's Book of Techniques and Recipes by Jeffrey Hamelman (2021,...

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Price: 35 USD

Location: Harrisonburg, Virginia

End Time: 2024-10-19T22:59:38.000Z

Shipping Cost: 6.88 USD

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Number of Pages: 528 Pages

Language: English

Publication Name: Bread : a Baker's Book of Techniques and Recipes

Publisher: Wiley & Sons, Incorporated, John

Item Height: 1.2 in

Subject: General, Methods / Baking

Publication Year: 2021

Item Weight: 48.9 Oz

Type: Textbook

Author: Jeffrey Hamelman

Subject Area: Cooking, House & Home

Item Length: 10.1 in

Item Width: 8.2 in

Format: Hardcover