Cane Creek

šŸ”„Bon AppĆ©tit Desserts The Cookbook For All Things Sweet And WonderfulšŸ”„

Description: Indulge in the world of desserts with the cookbook "Bon AppƩtit Desserts: The Cookbook for All Things Sweet and Wonderful" by Barbara Fairchild. This hardcover book features 704 pages of mouth-watering recipes, from cakes and chocolate to pies and other desserts. With a focus on young adults and adults, this nonfiction book includes easy-to-follow instructions and beautiful illustrations to guide you through the baking process. Published by Andrews McMeel Publishing in 2010, this book is perfect for both beginner and experienced bakers who want to satisfy their sweet tooth.

Price: 9.99 USD

Location: Boynton Beach, Florida

End Time: 2024-11-30T22:14:11.000Z

Shipping Cost: 7.99 USD

Product Images

šŸ”„Bon AppĆ©tit Desserts The Cookbook For All Things Sweet And WonderfulšŸ”„šŸ”„Bon AppĆ©tit Desserts The Cookbook For All Things Sweet And WonderfulšŸ”„šŸ”„Bon AppĆ©tit Desserts The Cookbook For All Things Sweet And WonderfulšŸ”„šŸ”„Bon AppĆ©tit Desserts The Cookbook For All Things Sweet And WonderfulšŸ”„šŸ”„Bon AppĆ©tit Desserts The Cookbook For All Things Sweet And WonderfulšŸ”„šŸ”„Bon AppĆ©tit Desserts The Cookbook For All Things Sweet And WonderfulšŸ”„šŸ”„Bon AppĆ©tit Desserts The Cookbook For All Things Sweet And WonderfulšŸ”„šŸ”„Bon AppĆ©tit Desserts The Cookbook For All Things Sweet And WonderfulšŸ”„šŸ”„Bon AppĆ©tit Desserts The Cookbook For All Things Sweet And WonderfulšŸ”„

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Type: Short Stories

Signed: No

Narrative Type: Nonfiction

Features: Illustrated

Original Language: English

Country/Region of Manufacture: China

Intended Audience: Young Adults, Adults

Vintage: No

Book Title: Bon Appetit Desserts : the Cookbook for All Things Sweet and Wonderful

Number of Pages: 704 Pages

Language: English

Publisher: Andrews McMeel Publishing

Item Height: 2.1 in

Topic: Courses & Dishes / Cakes, Specific Ingredients / Chocolate, Courses & Dishes / Desserts, Methods / Baking

Publication Year: 2010

Genre: Cooking

Item Weight: 99.6 Oz

Item Length: 10.3 in

Author: Barbara Fairchild

Item Width: 8.8 in

Format: Hardcover

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