Blue Beech Tomato Seeds | Heirloom | Organic | Paste Tomatoes | Canning

Description: (Indeterminate/82 Days)Blue Beech Tomato was brought back from Italy to Vermont during World War 2. It produces copious amounts of large, meaty, paste-shaped fruit with green-blushed shoulders that average 8-10 ounces. They are fantastic for cooking, canning, and fresh eating. This rare variety is worth passing on to the next generation. Common Name - TomatoBotanical Name - Solanum LycopersicumHeirloom Status (lineage established at least 50 years ago) - HeirloomOpen-Pollinated Status - Open-PollinatedOrganic Status - OrganicGrowth Habit - IndeterminateDays to Maturity - 82 DaysDays to Germinate - 6-14 DaysFruit Color - Red TomatoFruit Size - Medium/ Large Paste TomatoSoil Depth - ¼ InchSoil Temperature - 75-85 DegreesPlant Spacing - 36-48 inchesRow Spacing - 4-5 FeetPreferences - Full Sun, Moist Well Drained Soil 1/8 Oz = Approximately 930-1,250 Tomato Seeds1/4 Oz = Approximately 1,875-2,500 Tomato Seeds1/2 Oz = Approximately 3,750-5,000 Tomato Seeds1 Oz = Approximately 7,500-10,000 Tomato Seeds Planting Instructions - Start seeds indoors 6-8 weeks before last frost date. Do not Plant out until 2 weeks after last frost. Tomato seeds require high soil temperatures for good germination rates. We highly recommend heat mats to ensure and speed up germination. Pot up to 3–4 inch pots when first true leaves develop (not cotyledon leaves). Harden off plants for 1-2 weeks in full sun before transplanting them outside (after last frost). Make sure to give tomato plants a lot of space for vigorous root and foliage growth.

Price: 2.49 USD

Location: Bothell, Washington

End Time: 2024-08-23T02:13:00.000Z

Shipping Cost: 0 USD