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Bioprocess Engineering: Basic concepts by Shuler - 2nd EDITION - NEW

Description: Bioprocess Engineering: Basic concepts by Shuler - 2nd EDITION - BRAND NEW This listing is NOT for a US Hardcover Edition It is an INTERNATIONAL Softcover edition PLEASE READ CAREFULLY BEFORE PURCHASING THE ABOVE ARE PRE-FILLED EBAY DESCRIPTION Paperback edition,Picture & ISBN diffrent from US editionPrinting - Black and White 1. We sell Brand New books of INTERNATIONAL EDITIONS ONLY. 2. The Book is printed in English and the Book Contents are same as United States Edition but end chapters exercises may vary.*3. Books having different ISBN and Cover Design from US Edition.4. Not for Sale in United States may be printed on the Front Cover of the book or at the Back of the book.5. Legal to use as per US Courts despite any Disclaimer/Restrictions 6. CD or Access code is not available unless stated for book. 7. Actual cover image is shown above. SHIPPING DEATILS ======= WE SHIPPS WITHIN 1-2 DAYS AFTER COMPILITION OF PAYMENT =======we charge combined shipping on multiple purchase.by COURIER COMPANYWE SHIPS WORLDWIDE SHIPPING BY GOOD SHIPPING SERVICE - DELIVERY CAN TAKE 10-15 DAYS WORKING DAYS

Price: 22.78 USD

Location: HYDERABAD, ANDHRA PRADESH

End Time: 2024-10-21T15:39:02.000Z

Shipping Cost: 9.99 USD

Product Images

Bioprocess Engineering: Basic concepts by  Shuler - 2nd  EDITION  - NEW

Item Specifics

All returns accepted: ReturnsNotAccepted

Contents: Same as US Edition

Book Title: Bioprocess Engineering: Basic concepts by Shuler - 2nd EDITION

International-ISBN: 9789332549371

Product-Type: INTERNATIONAL PAPERBACK EDITION

Number of Pages: 576 Pages

Language: English

Publication Name: Bioprocess Engineering : Basic concepts

Publisher: Prentice Hall PTR

Publication Year: 2001

Subject: Chemical & Biochemical

Item Height: 1.3 in

Features: Revised

Item Weight: 38.1 Oz

Type: Textbook

Subject Area: Technology & Engineering

Author: Michael L. Shuler, Fikret Kargi

Item Length: 9.1 in

Series: Prentice Hall International Series in the Physical and Chemical Engineering Sciences Ser.

Item Width: 7 in

Format: Book, Hardcover

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