Bianco: Pizza, Pasta and Other Food I Like by Chris Bianco Cookbook-HARD TO FIND

Description: Hard to find in demand cookbook - OUT OF PRINT Product InformationFinalist for the Gourmand Awards (Italian category) "The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levine, New York Times When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes. Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco's cooking. The book features recipes for his signature pies as well as strategies and techniques for translating chef's methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for market salads, tasting plates, and dessert options, as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chris's wildly popular restaurants. With its attention to detail and tips for making unforgettable, flavorful pies, Bianco is an essential companion for any serious pizza maker.Product IdentifiersPublisherHarperCollinsISBN-100062224379ISBN-139780062224378eBay Product ID (ePID)229522660Product Key FeaturesBook TitleBianco : Pizza, Pasta, and OTHER Food I likeAuthorChris BiancoFormatHardcoverLanguageEnglishTopicCourses & Dishes / Salads, Specific Ingredients / Pasta, Regional & Ethnic / Italian, Courses & Dishes / Pizza, Methods / BakingPublication Year2017GenreCookingNumber of Pages224 PagesDimensionsItem Length9.1in.Item Height0.9in.Item Width7.4in.Item Weight27.3 OzAdditional Product FeaturesLc Classification NumberTx723.B46994 2016Copyright Date2017Target AudienceTradeLccn2017-471547Dewey Decimal641.8248Dewey Edition23IllustratedYes

Price: 140 USD

Location: Hamel, Minnesota

End Time: 2025-01-21T14:56:25.000Z

Shipping Cost: 9.95 USD