Description: Are you tired of the same old Southern cuisine and looking to expand your culinary horizons? Look no further! I am excited to offer you "Best of the Best Beyond Grits and Gravy" edited by Gwen McKey & Barbara Moseley. This cookbook is a compilation of the best Southern recipes, handpicked by experts in Southern cooking. But these recipes are not your typical Southern fare, it's a collection of unique and innovative dishes that will take your taste buds on a journey. Inside, you'll find a diverse range of dishes that are sure to please any palate, from classic comfort food to new and exciting twists on traditional Southern dishes. Each recipe has been tried and tested by the editors and has been deemed a family favorite. These recipes are not only delicious but also easy to follow and perfect for any home cook. Not only will you be able to enjoy delicious meals, but you will also be supporting the work of Gwen McKey & Barbara Moseley with your purchase. This cookbook is a great way to expand your culinary horizons and make new memories with your loved ones. Don't miss out on the chance to add this cookbook to your collection, Purchase now and get ready to cook up some mouthwatering Southern dishes with a twist! Note: This book will be shipped in brown craft paper. Perfect for gift-giving. Just add your own bow!
Price: 34.99 USD
Location: Portsmouth, Virginia
End Time: 2025-01-18T21:25:51.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Type: cookbook
Item Height: 9 in
Narrative Type: Nonfiction
Original Language: English
Country/Region of Manufacture: United States
Item Weight: 15 oz
Vintage: Yes
Book Title: Beyond Grits and Gravy : the South's All-Time Favorite Recipes
Item Length: 10in.
Item Width: 7in.
Author: Gwen Mckee, Barbara Moseley
Format: Hardcover
Language: English
Topic: Regional & Ethnic / American / Southern States
Publisher: Quail Ridge Press, Incorporated
Publication Year: 2004
Genre: Cooking
Number of Pages: 288 Pages
