Description: Beyond Grits and Gravy: The South's All-Time Favorite Recipes A collection of the best of the best recipes from across the South. 285 page cookbook features contributions from best-loved cookbooks published in southern states including: Hot Crab Dip from A Taste from Back Home (Kentucky) Strawberry Fig Preserves from Flatlanders Cook Book (Georgia) Mississippi Catfish Fillets from Mississippi Stars Cookbook Trout Almandine from Recipe Jubilee! (Alabama) Pecan Kisses from Nun Better (Louisiana) Milk Chocolate Crème Brulee from Fine Dining Tennessee Style Easy-Do Fresh Strawberry Mousse from More Richmond Receipts (Virginia) The book in this listing is a 2004 edition. See photos of the exact book you will receive. Feel free to contact seller with any questions. Thank you for your interest!
Price: 14.99 USD
Location: Baton Rouge, Louisiana
End Time: 2024-02-06T00:23:11.000Z
Shipping Cost: 4.87 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: Beyond Grits and Gravy : the South's All-Time Favorite Recipes
Item Length: 10in.
Item Width: 7in.
Author: Gwen Mckee, Barbara Moseley
Format: Hardcover
Language: English
Topic: Regional & Ethnic / American / Southern States
Publisher: Quail Ridge Press, Incorporated
Publication Year: 2004
Genre: Cooking
Number of Pages: 288 Pages
