Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover by Kenden Al

Description: Beyond Chopped Liver by Kenden Alfond Dont you think it is about time Jewish foods "greatest hits" received a makeover? Beyond Chopped Liver shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes from challah to matzo ball soup! FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Jewish foods "greatest hits" receive a makeover in the newest recipe collection from the author of the Jewish Food Hero Cookbook and Feeding Women of the Bible, Feeding Ourselves. Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes from challah to matzo ball soup!The Jewish recipes in this cookbook are inspired by recipes from Jewish pre-modern Diaspora communities: Ashkenazi, Sephardi, Mizrahi, Beta Israel/Ethiopian and Indian Jewish communities, and from modern Israel and American Jewish food cultures. The updates in this collection speak to the Jewish community today, as we seek to honor inherited Jewish food traditions while living in ways that are healthier for our bodies and our planet. Communal meals are essential for family and community cohesion and health, and there should be no conflict between Jewish life and ethical eating. Offering healthier plant-based and vegan Jewish recipes is author Kenden Alfonds way of problem-solving and providing resources for the community so that everyone can share delicious, healthy meals. Author Biography Kenden Alfond is a psychotherapist who started Jewish Food Hero as a community service project to support personal and environmental health. When she was 12 years old, she chose to become a vegetarian (and now is 99% vegan). She has a BA from Brown University and an MA in counseling psychology. In 2005, she went to India as an American Jewish World Service (AJWS) volunteer and went on to live and work in Afghanistan, Democratic Republic of Congo, Switzerland and Cambodia working on various projects for the United Nations and NGOs. In 2013, she obtained a certificate in plant-based nutrition from Cornell University. She started Jewish Food Hero to get healthier food onto Jewish tables around the world. Review "Kendens book proves that taking a nourishing, plant-based approach to traditional Jewish cooking is not just possible, but delicious and celebratory as well." –Leah Koenig, author of six cookbooks including Modern Jewish Cooking and The Jewish Cookbook (Phaidon)"Visually stunning and filled with recipes everyone will love, this masterpiece cookbook makes family favorites both healthy and delicious." –Michelle Cehn, Founder, World of Vegan"Jewish Food Hero blogger Alfond charms in this cheerful guide to vegan Jewish cooking...This vegan twist on Jewish cuisine hits all of the right notes." –Publishers Weekly"Beyond Chopped Liver is an exciting, contemporary addition to Jewish cookery, and is sure to satisfy those looking for lighter, brighter versions of beloved Jewish fare." –Jewish Book Council"Beyond Chopped Liver is a beautiful cookbook full of healthy, delicious recipes that everyone can enjoy." –Kosher.com"A wonderful addition for any Jewish household." –Dustin Hausner, Host of Jewish Culture & Jewish Awareness Review Quote "Kendens book proves that taking a nourishing, plant-based approach to traditional Jewish cooking is not just possible, but delicious and celebratory as well." -Leah Koenig, author of six cookbooks including Modern Jewish Cooking and The Jewish Cookbook (Phaidon) "A wonderful addition for any Jewish household." -Dustin Hausner, Host of Jewish Culture & Jewish Awareness "Visually stunning and filled with recipes everyone will love, this masterpiece cookbook makes family favorites both healthy and delicious." -Michelle Cehn, Founder, World of Vegan "Jewish Food Hero blogger Alfond charms in this cheerful guide to vegan Jewish cooking...This vegan twist on Jewish cuisine hits all of the right notes." - Publishers Weekly Description for Sales People The Jewish Food Hero Craze: Author Kenden Alfond has amassed a sizable audience of food lovers through her page The Jewish Food Hero. With two other cookbooks under her belt, her growing followers are hungry for the next cookbook collection. Traditional Food with a Modern Twist: Foodies who love traditionally Jewish food will be thrilled to find gluten-free and plant-based versions of their family favorite meals. The Perfect Gift Book: Consumers searching for the perfect bar/bat mitzvah, Seder, or Hanukkah gift will look no further! This cookbook is perfect as a gift for a celebratory occasion or Jewish holiday. Details ISBN1684425603 Author Kenden Alfond Short Title Beyond Chopped Liver Publisher Turner Publishing Company Language English Year 2021 ISBN-10 1684425603 ISBN-13 9781684425600 Format Hardcover Subtitle 59 Jewish Recipes Get a Vegan Health Makeover Pages 262 DEWEY 641.5676 Imprint Turner Publishing Company Place of Publication Paducah, KY Country of Publication United States NZ Release Date 2021-02-23 Series Jewish Food Hero Collection Publication Date 2021-04-08 UK Release Date 2021-04-08 Audience General US Release Date 2021-04-08 AU Release Date 2021-05-03 Alternative 9781684425594 Illustrations Illustrations We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:131442804;

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End Time: 2025-02-02T12:05:46.000Z

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