BEST OF THE BEST FLORIDA COOKBOOK-COOKERY-ETHNIC-TAMPA-PALM BEACH-KEY WEST

Description: This cookbook features a compilation of selected recipes from Florida's favorite cookbooks. It covers American and ethnic regional cuisine and contains recipes for meats, poultry, seafood, game, pasta, rice, vegetables, quiche, appetizers, bread, crepes, soups, salads, dressings, pies, cakes, cookies, desserts, and fruits. The book is a first edition, trade paperback format, and is plastic comb-bound. It has 287 pages and is written in English. The cookbook is part of the Best of the Best State Cookbook Series and was published by Quail Ridge Press in 1989. It is edited by Gwen McKee and Barbara Moseley and is intended for young adults and adults. The book features ISBN 093755216X, illustrations, and is not signed or ex libris. Get your hands on this Best of the Best Cookbook and enjoy cooking up delicious Florida cuisine!

Price: 12.79 USD

Location: Indianola, Mississippi

End Time: 2024-07-22T18:49:44.000Z

Shipping Cost: 4.87 USD

Product Images

BEST OF THE BEST FLORIDA COOKBOOK-COOKERY-ETHNIC-TAMPA-PALM BEACH-KEY WEST

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

Book Title: BEST OF THE BEST FROM FLORIDA COOKBOOK

Book Series: Best of the Best State Cookbook Series

Condition:: Very Good - See the listing for full details & descriptions.

Regional Cuisine: American, Ethnic

Format: Trade Paperback

Language: English

Features: Illustrated, ISBN 093755216X, Plastic Comb Bound

Topic: Contents: Appetizers-Bread-Crepes-Soups-Salads-Dressings-, Meats-Poultry-Seafood-Game-Pasta-Rice-Vegetables-Quiche-, Pies-Cakes-Cookies-Desserts-Fruits.

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Quail Ridge Press

Intended Audience: Young Adults, Adults

Modified Item: No

Subject: Selected Recipes From Florida's Favorite Cookbooks

Edition: First Edition

Publication Year: 1989

Type: Best Of The Best Cookbook

State: Florida

Author: Edited By Gwen McKee & Barbara Moseley