Description: Benson & Hedges 100's presents 100 Of The World's Greatest RecipesBy Craig Claiborne New York Times / Philip Morris, 1976, 135 pages Condition as shown in photos. Small format hardback with wire spiral binding. Some aging and slight shelf wear. Lower inside corner of a few back pages appear to have been wet. The 100 recipes you will find here are adapted to the American kitchen without losing their characteristic charm & gratification. Includes: Foreword by Craig ClaibourneSources for Foreign IngredientsRecipes:Scandinavia : GravlaxBrazil : FeijoadaGermany : Koenigsberger KlopseJapan : Skillet TeriyakiCanada : FruitcakePeru : Strawberry Fizz
Price: 9.95 USD
Location: Birmingham, Alabama
End Time: 2024-10-11T10:14:21.000Z
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Book Title: Benson & Hedges 100's presents 100 Of The World's Greatest Recipe
Narrative Type: Nonfiction
Publisher: Times Books
Original Language: English
Intended Audience: Young Adults, Adults
Vintage: Yes
Publication Year: 1976
Type: Cookbook
Format: Hardcover
Language: English
Author: Craig Claiborne
Features: Illustrated, Spiral Bound
Genre: Cookbooks, Food & Drink
Topic: Cooking, Drinks, Entertaining, Food, International Cuisine
Number of Pages: 135
