Description: Up for bid is a detailed booklet regarding cuts of beef, methods of cooking, and cooking time. It is very useful for beginners and pros alike when it comes to handling beef. This is published by National Cattlemen’s Beef Association And the Beef Board. If you are a vegetarian I advise you to look no further. If you are a beef lover, this is a very helpful, easy to store guide. Winning bidder please add $1.00 for shipping and handling. Thank you for looking and bidding.
Price: 0.99 USD
Location: Pleasanton, California
End Time: 2024-11-05T03:13:42.000Z
Shipping Cost: 1 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: United States
