Description: Becoming Salmon: Aquaculture and the Domestication of a Fish (California Studies in Food and Culture) (Volume 55)by Lien, Marianne Elisabeth Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0520280571-11-1
Price: 34.3 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-01-27T17:26:45.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Type: Paperback
Book Title: Becoming Salmon : Aquaculture and the Domestication of a Fish
Number of Pages: 232 Pages
Language: English
Publisher: University of California Press
Publication Year: 2015
Item Height: 0.1 in
Topic: Regional & Ethnic / General, Anthropology / Cultural & Social, Agriculture / General, Fisheries & Aquaculture
Illustrator: Yes
Genre: Cooking, Technology & Engineering, Social Science
Item Weight: 11.2 Oz
Item Length: 0.9 in
Author: Marianne Elisabeth Lien
Item Width: 0.6 in
Book Series: California Studies in Food and Culture Ser.
Format: Trade Paperback
