Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison'Condition Notes: Orders ship SAME or NEXT business day. A used book that is showing some signs of wear. May have a dedication and or a minimal amount of writing or highlighting.
Price: 10 USD
Location: San Diego, California
End Time: 2024-11-27T20:11:29.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1986
Book Title: Basic Butchering of Livestock and Game : Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Number of Pages: 208 Pages
Language: English
Publisher: Storey Publishing, LLC
Publication Year: 1986
Topic: Food Science, Agriculture / Animal Husbandry, Animals / Wildlife, Specific Ingredients / Meat, Agriculture / General
Item Height: 0.5 in
Illustrator: Yes
Genre: Nature, Cooking, Technology & Engineering
Item Weight: 12 Oz
Author: John J. Mettler
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback
