Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage'Condition Notes: This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
Price: 8.23 USD
Location: El Dorado, Kansas
End Time: 2024-11-30T17:17:04.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 1992
Publisher: Culinary Institute of Smoke Cooking
Topic: Methods / Barbecue & Grilling, Specific Ingredients / Meat
Book Title: Barbecuing and Sausage Making Secrets : How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
Publication Year: 1992
Number of Pages: 300 Pages
Language: English
Illustrator: Hampton, Teresa, Yes
Genre: Cooking
Author: Ruthie Knote, Charlie Knote
Format: Trade Paperback
