Cane Creek

Barbecue: 24 Regional Side Dishes: The Origins, Essays and The Hall of Fame by F

Description: Barbecue by Francine Maroukian, Tony Aiazzi, Natasha Hulme Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Two-time James Beard Award winner Francine Maroukian ("Best Food Writing with Recipes" and "Best Food, Culture, and Travel") takes a personal look at Barbecue, Americas iconic regional food, using immigration to explain why we eat, what we eat, and where we eat it. Leaving the meat to the pit masters, the graphic recipe/story collection includes twenty-four regionally inspired side dish recipes, including "prickle pot" and "sugar", that represent the six major styles of American barbecue: Eastern and Western North Carolina, South Carolina, Memphis, Central Texas and Kansas City. This 84 page edible history lesson was not produced through conventional publishing. It is a studio book, totally created by three people working from their own ideas, style, and point-of-view. Despite all the televised food feuds about which technique is tops, barbecue really isnt about "the best." At its heart, barbecue is much bigger than that. Its about community heritage and regional allegiance: Barbecue is about geography. Find out how barbecue got from Memphis to Kansas City and why the Austrian Empire figures into Central Texas style.Learn how to fit in with the few simple rules of behavior we call "Barbeculture." Tour the annotated side dish "Hall of Fame," and study the "Law of the Slaw," a chart matching slaw to meat style.Flip through color-saturated graphic design and a hyper-real photography style that creates a timeless look, like vintage destination placemats and travel postcards. Give the perfect under-20 dollar gift that combines kitchen know-how with the history of Americas most iconic regional food. Stories and Research by Francine Maroukian Recipes developed by Tony Aiazzi and The Workshop Kitchen Designed by Natasha Hulme Details ISBN 1548801305 ISBN-13 9781548801304 Title Barbecue Author Francine Maroukian, Tony Aiazzi, Natasha Hulme Format Paperback Year 2017 Pages 84 Publisher Createspace Independent Publishing Platform GE_Item_ID:128930325; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 27.1 USD

Location: Fairfield, Ohio

End Time: 2024-11-14T06:07:11.000Z

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Barbecue: 24 Regional Side Dishes: The Origins, Essays and The Hall of Fame by F

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781548801304

Type: Does not apply

Book Title: Barbecue: 24 Regional Side Dishes : the Origins, Essays and the Hall of Fame

Item Length: 8.5in.

Item Height: 0.2in.

Item Width: 8.5in.

Author: Francine Maroukian

Format: Trade Paperback

Language: English

Topic: Regional & Ethnic / American / Southern States

Publisher: CreateSpace

Publication Year: 2017

Genre: Cooking

Item Weight: 7.9 Oz

Number of Pages: 84 Pages

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