BAO by Erchen Chang (English) Hardcover Book

Description: BAO by Erchen Chang, Shing Tat Chung, Wai Ting Chung The first cookbook from Londons cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO BAO presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London. Named after the traditional steamed bun, BAO creates dishes and designs restaurants inspired by Taiwanese street food, the late-night grill culture of Taipei and Tokyo and xiao chi houses in Taiwan. The book tells the story behind each of the five BAO restaurants – Soho, Fitzrovia, Borough, Kings Cross, and Shoreditch – and explores their individual style of eating and how they are inspired by the teams travels and Asian culture. It takes readers deep into the BAOverse, revealing the inner workings of the brand, the ideas behind the restaurants and also introducing the concepts of the School of BAO, the Lonely Man, and embracing solitude. This playful cookbook-cum-manifesto features 100 recipes, from the traditional steamed buns of its name to noodles, xiao chi, dumplings and drinks, and takes readers to the very heart of the BAO world, telling the fascinating story of the food, heritage, artistry and mastery of BAOs cult restaurants. Author Biography Erchen Chang, Shing Tat Chung, and Wai Ting Chung are the brains behind BAO. Brother and sister Shing Tat and Wai Ting were born in Nottingham to parents from Hong Kong, who operated Cantonese restaurants in the city, while Erchen spent her childhood in Taipei, before moving to the UK aged 14. The trio dreamed up BAO in 2013 when they traveled across Taiwan together and were inspired by the informal street food culture and culinary traditions they discovered. Review Hugely inspiring...there is so much in it that I long to eat. - Nigella Lawson Best new cookbooks for 2023 - Delish A food empire with a cult following. - The Times Immerse yourself in the weird and wonderful world of Taiwanese restaurant BAO with this new book detailing its journey and the most exciting cult recipes. - ES Magazine, The Evening Standard Rewarding recipes... The book delves deep into the restaurants thoughtfully curated and well-branded universe - Esquire BAOs debut cookbook reveals their deepest, darkest cooking secrets. - The Independent How three art students built Londons best bao restaurants. - Apollo This book is one for BAO fans. - Delish Photos that will make you salivate all over the books glossy pages. - Tasting Table Multifaceted, complex yet rewarding recipes. - Library Journal The stylish and appetizing debut from the creative minds behind Londons Bao restaurants is part cookbook and part manifesto. - Publishers WeeklyCookbook-cum-manifesto. – Courier Long Description The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAOBAO presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London. Named after the traditional steamed bun, BAO creates dishes and designs restaurants inspired by Taiwanese street food, the late-night grill culture of Taipei and Tokyo and xiao chi houses in Taiwan. The book tells the story behind each of the five BAO restaurants - Soho, Fitzrovia, Borough, Kings Cross, and Shoreditch - and explores their individual style of eating and how they are inspired by the teams travels and Asian culture. It takes readers deep into the BAOverse, revealing the inner workings of the brand, the ideas behind the restaurants and also introducing the concepts of the School of BAO, the Lonely Man, and embracing solitude. This playful cookbook-cum-manifesto features 100 recipes, from the traditional steamed buns of its name to noodles, xiao chi, dumplings and drinks, and takes readers to the very heart of the BAO world, telling the fascinating story of the food, heritage, artistry and mastery of BAOs cult restaurants. Details ISBN1838666206 Author Wai Ting Chung Pages 240 Language English Year 2023 ISBN-10 1838666206 ISBN-13 9781838666200 Format Hardcover Publisher Phaidon Press Ltd Publication Date 2023-03-02 UK Release Date 2023-03-02 Imprint Phaidon Press Ltd Place of Publication London Country of Publication United Kingdom NZ Release Date 2023-03-02 DEWEY 641.951249 Audience General AU Release Date 2023-04-25 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:141996419;

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End Time: 2025-01-24T02:03:57.000Z

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