Description: Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table feature in HonorĂ© de Balzac’s The Human Comedy. Balzac uses them as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings.
Full of surprises and insights, Balzac’s Omelette invites you to taste anew Balzac’s genius as a writer and his deep understanding of the human condition, its ambitions, its flaws, and its cravings.
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Location: Avenel, New Jersey
End Time: 2025-01-18T17:28:17.000Z
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Narrative Type: book
Type: book
Intended Audience: General/trade
Book Title: Balzac's Omelette : a Delicious Tour of French Food and Culture with Honore'de Balzac
Number of Pages: 256 Pages
Language: English
Publisher: Other Press, LLC
Publication Year: 2011
Topic: European / French, Regional & Ethnic / French, Culinary, Literary, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Subjects & Themes / General
Item Height: 0.8 in
Illustrator: Yes
Genre: Literary Criticism, Cooking, Social Science, Biography & Autobiography
Item Weight: 15.6 Oz
Author: Anka Muhlstein
Item Length: 7.2 in
Item Width: 6 in
Format: Hardcover